Podcast #19 – Lisa Lawson – Omni roasting your coffee

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

Lisa Lawson has her own roastery in Glasgow, but the origin of finding her roastery goes abroad. To Australia. From there on out she rolled in the world of coffee and conquers the world of Omni roasting. But what exactly is Omni roasting? When to use that technique? Questions like these and more are asked by our host Filip!

You can also listen to the episode here:

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Roasting decaf coffee

Decaf coffee is often dismissed by specialty coffee roasters as an uncool coffee category. The consumption of decaffeinated coffee beans has been steady over the past 10 years. On average, decaf coffee is about 15% of overall coffee consumption and it appears that specifically, millennials have taken a growing interest in enjoying decaf coffee beverages.

Behind The Roast

The buzz about decaf coffee

Decaf coffee is often dismissed by specialty coffee roasters as an uncool coffee category. The consumption of decaffeinated coffee beans has been steady over the past 10 years. On average, decaf coffee is about 15% of overall coffee consumption and it appears that specifically, millennials have taken a growing interest in enjoying decaf coffee beverages.