Podcast #12 – Kees Kraakman – Roasting color

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

Today is the subject: color. With color, we can perceive a lot of information about the coffee we drink. But how do we read those colors and what machine or way of measuring is good or even the best? That is where Kees Kraakman will help us out in today’s episode. Kees Kraakman, a proud Dutchie, has his own roastery, owned multiple micro-roasteries and even has ties to Willem Boot as a student.

You can also listen to the episode here:

Leave a Reply

More To Explore

news

Client Spotlight: PASSMAR

Every roastmaster has their own story. In this spotlight, Salvador Benítez, the owner of PASSMAR. In Del Valle, Mexico they roast coffee on their Giesen W6A. Let’s get to know them and their company.

Behind The Roast

Pressure profiling with Giesen roasting machines

In this episode, Willem discusses the subject ‘pressure profiling’. We are so excited to share our enthusiasm about the great profession and craft of roasting coffee. We hope you love it as much as we do.